Recipe Image
Loaded Mexican Chicken and Potato Skillet
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
Print Print Save Save
  • servings:
  • Summary

    Serve this easy Mexican skillet dinner for a quick weeknight meal.

    Ingredients

    • 3 tablespoons vegetable oil
    • 1 bag (20 oz) refrigerated cooked diced potatoes with onions
    • 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
    • 1 can (14.5 oz) Mexican-style diced tomatoes, undrained
    • 1/2 cup real bacon pieces (from 3-oz package)
    • 1/4 cup chopped green onions (4 medium)
    • 2 cups shredded Cheddar cheese (8 oz)
    • 1 container (8 oz) sour cream
    • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...