Buffalo Chicken Dip
- prep: 10 min
- cook: 40 min
- total: 50 min
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Buffalo Chicken Dip is an easy classic that features three different layers of flavors including chicken mixed with your favorite hot sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!
Ingredients
- 4 boneless skinless chicken breasts (boiled and shredded)
- 12 ounce bottle hot sauce
- 16 ounces cream cheese
- 16 ounce bottle ranch dressing
- 6 ounces Monterey Jack cheese (shredded (about 1½ cups))
- 6 ounces cheddar cheese (shredded (about 1½ cups))
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 834 % Daily Value *
- Total Fat: 74 g 114.53%
- Saturated Fat: 37 g 186.89%
- Trans Fat: 1 g %
- Cholesterol: 168 mg 55.97%
- Sodium: 1468 mg 61.17%
- Calcium: 960 mg 96.03%
- Potassium: 139 mg 3.98%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.52%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 2 g 8.8%
- Sugar: 4 g
- Protein: 32 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 33.46%
- Vitamin C 0%
- Vitamin D 3.76%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total0 oz-eq
